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Natural And Organic Ingredients. Inspired Food. Welcome To Our Kitchen.

It's Not Your Grandma's Thai. It's Much,
Much Better.

Using only the BEST of Ingredients; All-Natural Thai Inspired Spices, Antibiotic and Cage-Free Chicken, Antibiotic and Hormone-Free Beef, Organic Non-GMO Tofu, and NO MSG Ever! All of this created and carefully prepared just for you by our Authentic Thai Chef.

We’ve taken what’s great about Thai food and YES, we’ve made it even BETTER!

(Note: We can make most dishes vegetarian & gluten-free…just ask!)

VEGETARIAN     GLUTEN FREE 

    • APPETIZERS

    • HOMEMADE SPRING ROLLS (2 rolls)

      Cabbage, carrots, and transparent noodles wrapped in rice paper, served with our delicious sweet & sour sauce.

      3.75

    • STUFFED SHRIMP (4 pcs)

      Fried jumbo shrimp stuffed with chicken wrapped in an egg roll shell and served with plum sauce. You’re gonna love it!!
      6.95

    • CRISPY ROLLS (4 rolls)

      Ground chicken, bean sprouts, black mushrooms, green onions, cilantro, and transparent noodles flash fried.
      5.95

    • CHICKEN SATAY (4 pcs)

      Grilled marinated chicken, served with cucumber sauce and peanut sauce.
      6.95

    • FRESH ROLLS (2 rolls)

      Your choice of chicken, tofu or vegetables with lettuce, cilantro, green onions, bean sprouts, and carrots.

      5.95    Chicken or Tofu add 1.00; Shrimp add 1.50

    • LETTUCE WRAPS

      Minced chicken and green onion stir-fried in a light brown sauce served with fresh lettuce.
      7.50

    • CRAB RANGOON (4 pcs)

      Crab sticks, onions, cream cheese, flash fried in a wonton shell.
      5.50

    • SOUPS

    • Tom Ka (CHICKEN COCONUT)

      Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
      4.50

    • TOM YUM

      Lemon grass, straw mushroom, green onions, lime leaves, and chili paste. (Chicken or Shrimp).
      3.50 Chicken add 1.00; Shrimp add 1.50

    • HOT AND SOUR

      Chicken, bamboo shoots, water chestnuts, and egg topped with fresh green onions.
      3.50

    • SALADS

    • THAI STREET SALAD

      Chopped kale, spinach, cucumbers, red onions, cherry tomatoes,
      shredded carrots, and quinoa topped with a calamansi emulsion.
      7.95 Chicken or Tofu add 2.00; Shrimp add 2.50; Avocado add 1.95

    • MIXED GREEN SALAD

      ORGANIC greens, cherry tomatoes, cucumbers, and shredded carrots,
      with your choice of ginger dressing or organic peanut dressing.
      7.95 Chicken or Tofu add 2.00; Shrimp add 2.50; Avocado add 1.95

    • APPLE SALAD

      Shredded apple, chicken, roasted coconut, red onions, and cashews.
      7.95

ORGANIC TEAS

All teas are USDA Certified Organic and served in an 18oz infuser for 2.75.

    • ORGANIC TEAS

    • JASMINE GREEN TEA*

    • MATCHA GREEN TEA ENERGY*

    • DETOX TEA

      Spearmint, holy basil, rose hips, lemon verbena, linden leaf, flower

    • IMMUNITY BLEND

      rooibos, echinacea, elderberry, hibiscus, peppermint

    • SKINNY BLEND*

      (Oolong, cinnamon, ginger)

    • EARL GREY BLACK TEA*

      with grapefruit & bergamot

    • YERBA MATE MINT COCOA*

    • THAI ICED TEA*

*Contains Caffeine

ENTREES

Lunch is served with Hot and Sour Soup (11-3 M-F).

All entrees are served with a side of white rice (except for the noodle dishes).

Choice of Chicken, Organic Tofu, or Vegetables. Beef and Shrimp add 1.95.

Small 8.95    Large 12.50

    • NOODLES

    • PAD THAI (Most famous dish of Thailand)

      Rice noodles or transparent noodles stir-fried with eggs, raw bean sprouts, and green onions topped with crushed peanuts.

    • PAD SE-EW

      Thick rice noodles stir-fried with eggs and broccoli topped with raw bean sprouts.

    • DRUNKEN NOODLE

      Thick rice noodles stir-fried with fresh basil leaves and green peppers, topped with raw bean sprouts.

    • CURRY NOODLES

      Rice noodles stir-fried in red curry and coconut milk with mushrooms, green peppers, and bamboo shoots.

    • CURRY DISHES

    • GANG DANG

      Red curry and coconut milk with bamboo shoots, mushrooms, and green peppers. It’s dang good!

    • PAD PED

      Red curry and coconut milk with eggplant, onions, green peppers, and mushrooms

    • MASAMAN

      Masaman curry and coconut milk with peanuts, onions, and potatoes

    • GREEN CURRY

      Green curry, coconut milk, fresh basil leaves, peas, and green peppers.

    • YELLOW CURRY

      Yellow curry, coconut milk, and potatoes.

    • PEANUT CURRY

      Steamed broccoli topped with Ann’s homemade peanut sauce.

    • VEGETABLE CURRY

      Red curry and coconut milk with broccoli, celery, mushrooms, cabbage, peapods, water chestnuts, carrots, baby corn, and eggplant.

    • FRIED RICE

    • FRIED RICE

      Fried rice with egg, onions, peas, and carrots.

    • BASIL

      Fried rice with fresh basil leaves, string beans, and green peppers.

    • CURRY

      Fried rice with egg, onions, peas, and curry.

    • GARLIC

      Fried rice with egg and garlic.

    • PINEAPPLE

      Fried rice with egg, pineapples, tomatoes, and onions.

    • SPECIALTIES

    • BANGKOK CHICKEN

      Lightly breaded chicken stir-fried with our house sweet and sour sauce and topped with green onions.

    • EGGPLANT

      Minced chicken, eggplant, and fresh basil leaves in garlic sauce.

    • BASIL

      Minced chicken, basil leaves, and green peppers stir-fried in our house brown sauce.

    • PAD PRIK

      Green peppers, onions, bamboo shoots, and mushrooms stir-fried in our house brown sauce.

    • PAD PAK

      Peapods, water chestnuts, cabbage, carrots, celery, broccoli, and mushrooms stir-fried in our house brown sauce.

    • VEGAN VEGGIE

      Fresh vegetables stir-fried in our homemade vegan sauce.

    • CASHEW

      Cashew nuts, onions, bamboo shoots, and green onions stir-fried in our house brown sauce.

    • GARLIC

      Garlic, black pepper, green onions, and water chestnuts stir-fried in our house brown sauce.

    • SWEET & SOUR

      Pineapples, cucumbers, tomatoes, green peppers and onions stirfried in our house sweet and sour sauce.
      (Fish add 1.95)

    • FRIED CATFISH

      Crispy catfish stir-fried with green peppers, eggplant, and red curry.
      13.95

    • BANGKOK SEAFOOD COMBO

      Shrimp, scallops, crabmeat, broccoli, bamboo shoots, celery, mushrooms, cabbage, peapods, water chestnuts, carrots, and baby corn stir-fried in our house brown sauce.

      SMALL 10.45    LARGE 14.95

    • SIDES & EXTRA

    • PICKLED VEGETABLES

      1.95
    • ORGANIC PEANUT SAUCE

      2.50
    • ORGANIC QUINOA

      2.95
    • WHITE RICE

      1.50
    • BROWN RICE

      1.95
    • SHRIMP CHIPS

      2.50
    • ADD ORGANIC FLAXSEED TO ANY DISH OR SALAD

      1.95
    • EXTRA CHICKEN OR TOFU (4OZ)

      2.25
    • EXTRA BEEF OR SHRIMP (4OZ)

      3.95