Menu

Natural And Organic Ingredients. Inspired Food. Welcome To Our Kitchen.

It's Not Your Grandma's Thai. It's Much,
Much Better.

What makes us different?

We use only the best ingredients,

FREE of artificial colors and flavors,

CAGE FREE eggs, ALL-NATURAL meats with NO added hormones,

Organic non-GMO tofu, non-GMO rice bran oil, and NO MSG ever!

All of this created and carefully prepared just for you by our Authentic Thai Chef. 

We’ve taken what’s great about Thai food and YES, we’ve made it even BETTER!

 (Note: We can make most dishes vegetarianvegan& gluten-free…just ask!)

    • APPETIZERS

    • HOMEMADE SPRING ROLLS (2 rolls)

      Cabbage, carrots, and transparent noodles wrapped in rice paper and flash fried. Served with our delicious sweet & sour sauce

      3.75

    • FRESH ROLLS (2 rolls)

      Mixed greens, cilantro, green onions, bean sprouts, and carrots wrapped in rice paper.
      5.95    Chicken or Tofu add 1.00; Shrimp add 1.50

    • CRISPY ROLLS (4 rolls)

      Ground chicken, bean sprouts, black mushrooms, green onions, cilantro, and transparent noodles flash fried.
      5.95

    • LETTUCE WRAPS

      Minced chicken and green onion stir-fried in a light sauce served with fresh lettuce.
      7.50

    • CRAB RANGOON (4 pcs)

      Crab sticks, onions, cream cheese, flash fried in a wonton shell.
      5.50

    • SOUPS & SALADS

    • Tom Yum Soup

      Lemon grass, straw mushrooms, green onions, lime leaves, and chili paste.
      3.50 Chicken add 1.00; Beef or Shrimp add 1.50

    • MIXED GREEN SALAD

      Organic greens, cherry tomatoes, cucumbers, red onions, and shredded carrots, with your choice of ginger dressing, peanut dressing, or balsamic vinaigrette.
      7.95 Chicken or Tofu add 2.00; Shrimp add 2.50; Avocado add 1.95

    • Tom Ka (CHICKEN COCONUT)

      Chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions.
      4.50

    • APPLE SALAD

      Shredded green apples, chicken, toasted coconut flakes, red onions, mint, and toasted cashews.
      8.95 Add Organic Flaxseed .95

    • Hot and Sour Soup

      Chicken, bamboo shoots, water chestnuts, and egg topped with fresh green onions.
      3.50

ORGANIC TEAS

All teas are USDA Certified Organic and served in an 18oz infuser for 2.75.

    • ORGANIC TEAS

    • JASMINE GREEN TEA*

    • SKINNY BLEND*

      (Oolong, cinnamon, ginger)

    • MATCHA GREEN TEA ENERGY*

    • EARL GREY BLACK TEA*

      with grapefruit & bergamot

    • DETOX TEA

      Spearmint, holy basil, rose hips, lemon verbena, linden leaf, flower

    • THAI ICED TEA*

    • IMMUNITY BLEND

      rooibos, echinacea, elderberry, hibiscus, peppermint

*Contains Caffeine

ENTREES

Lunch is served with Hot and Sour Soup (11-3 M-F).

All entrees are served with a side of white rice (except for the noodle dishes).

Choice of Chicken, Organic Tofu, or Vegetables. Beef and Shrimp add 1.95.

Small 8.95    Large 12.50

    • NOODLES

    • PAD THAI (Most famous dish of Thailand)

      Rice noodles stir-fried with eggs, bean sprouts, and green onions, topped with crushed peanuts and a lemon wedge.

      Can be made with Transparent Noodles (Mung Bean)

    • Pad See-Ew

      Thick rice noodles stir-fried with eggs and broccoli.

    • DRUNKEN NOODLE

      Thick rice noodles stir-fried with basil leaves and green peppers.

    • CURRY NOODLES

      Rice noodles stir-fried in red curry and coconut milk with mushrooms, green peppers, and bamboo shoots.

    • CURRY DISHES

    • Vegetable Red Curry

      Red curry and coconut milk with broccoli, celery, mushrooms, cabbage, bamboo shoots, water chestnuts, carrots, and eggplant.

    • PAD PED

      Red curry, coconut milk, eggplant, onions, mushrooms, and green peppers.

    • YELLOW CURRY

      Yellow curry, coconut milk, and potatoes.

    • GREEN CURRY

      Green curry, coconut milk, basil leaves, peas, and green peppers.

    • MASAMAN

      Masaman curry, coconut milk, peanuts, onions, and potatoes.

    • PEANUT CURRY

      Steamed broccoli topped with homemade organic peanut sauce.

    • FRIED RICE

    • FRIED RICE

      Fried rice with egg, onions, peas, and carrots.

    • BASIL

      Fried rice with fresh basil leaves and green peppers.

    • CURRY

      Fried rice with egg, onions, peas, and curry.

    • GARLIC

      Fried rice with egg and garlic.

    • PINEAPPLE

      Fried rice with egg, pineapples, tomatoes, and onions.

    • SPECIALTIES

    • BANGKOK CHICKEN

      Lightly breaded chicken stir-fried with our house sweet and sour sauce and topped with green onions.

    • EGGPLANT

      Minced chicken, eggplant, and fresh basil leaves in garlic sauce.

    • BASIL

      Minced chicken, fresh basil leaves, and green peppers stir-fried in our house sauce.

    • PAD PRIK

      Green peppers, onions, bamboo shoots, and mushrooms stir-fried in our house sauce.

    • PAD PAK

      Broccoli, water chestnuts, cabbage, carrots, celery, bamboo shoots, and mushrooms stir-fried in our house sauce.

    • VEGAN VEGGIE

      Fresh vegetables stir-fried in our homemade vegan sauce.

    • CASHEW

      Cashew nuts, white onions, bamboo shoots, and green onions stirfried in our house sauce.

    • GARLIC

      Garlic, black pepper, green onions, and water chestnuts stir-fried in our house sauce.

    • SWEET & SOUR

      Pineapples, cucumbers, tomatoes, green peppers and onions stirfried in our house sweet and sour sauce.
      (Fish add 1.95)

    • FRIED CATFISH

      Crispy catfish stir-fried with green peppers, eggplant, red curry, and fresh basil.
      13.95

    • SIDES & EXTRA

    • ORGANIC PEANUT SAUCE

      1.95
    • ORGANIC QUINOA

      2.50
    • WHITE RICE

      1.50
    • BROWN RICE

      1.95
    • SHRIMP CHIPS

      2.50
    • ADD ORGANIC FLAXSEED TO ANY DISH

      0.95
    • EXTRA CHICKEN OR TOFU (4OZ)

      2.25
    • EXTRA BEEF OR SHRIMP (4OZ)

      3.95

FOOD ALLERGIES: While we do our best to prevent cross-contamination, menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, MILK, SOY, and SHELLFISH.

For more information, please speak with a manager.