Menu

Natural And Organic Ingredients. Inspired Food. Welcome To Our Kitchen.

Natural & Organic Ingredients. Welcome to Our Kitchen!

What makes us different?

We use only the best ingredients,

FREE of artificial colors and flavors,

CAGE FREE eggs, ALL-NATURAL meats with NO added hormones,

Organic non-GMO tofu, non-GMO rice bran oil, and NO MSG ever!

    • APPETIZERS

    • HOMEMADE SPRING ROLLS (2 rolls)

      Cabbage, carrots, and transparent noodles wrapped in rice paper and flash fried. Served with our delicious sweet & sour sauce

      3.75

    • FRESH ROLLS (2 rolls)

      Organic mixed greens, cilantro, green onions, bean sprouts, and carrots wrapped in rice paper
      5.95    Chicken or Tofu add 1.50; Shrimp add 2.00

    • CRISPY ROLLS (4 rolls)

      Ground chicken, bean sprouts, black mushrooms, green onions, cilantro, and transparent noodles flash fried.
      5.95

    • LETTUCE WRAPS

      Minced chicken and green onion stir-fried in a light sauce served with fresh lettuce.
      7.50

    • CRAB RANGOON (4 pcs)

      Crab sticks, onions, cream cheese, flash fried in a wonton shell.
      5.95

    • SOUPS & SALADS

    • Tom Yum Soup

      Lemon grass, mushrooms, green onions, lime leaves, chili paste.
      3.50 Chicken add 1.00; Shrimp add 1.50

    • MIXED GREEN SALAD

      Organic greens, cherry tomatoes, cucumbers, red onions, and shredded carrots, with your choice of ginger or peanut dressing.
      7.95 Chicken or Tofu add 2.00; Shrimp add 2.50; Avocado add 1.95

    • Tom Ka Soup(Chicken Coconut)

      Chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, mushrooms, cilantro, and scallions.
      4.50

    • APPLE SALAD

      Shredded green apples, chicken, toasted coconut flakes, red onions, mint, and toasted cashews.
      8.95 Add Organic Flaxseed .95

    • Hot and Sour Soup

      Chicken, bamboo shoots, water chestnuts, and egg topped with fresh green onions.
      3.50

ORGANIC TEAS

All teas are USDA Certified Organic and served in an 18oz infuser for 2.75.

    • ORGANIC TEAS

    • JASMINE GREEN TEA*

    • SKINNY BLEND*

      (Oolong, cinnamon, ginger)

    • MATCHA GREEN TEA ENERGY*

    • EARL GREY BLACK TEA*

      with grapefruit & bergamot

    • DETOX TEA

      Spearmint, holy basil, rose hips, lemon verbena, linden leaf, flower

    • THAI ICED TEA*

    • IMMUNITY BLEND

      rooibos, echinacea, elderberry, hibiscus, peppermint

*Contains Caffeine

ENTREES

Dine-in lunch is served with Hot and Sour Soup (M–F; 11–3)

LUNCH 8.95    DINNER 12.50

    • NOODLES

      Choice of chicken, organic tofu, or mixed veggies. Beef or Shrimp 2.25.

    • PAD THAI (Most famous dish of Thailand)

      Rice noodles stir-fried with eggs, bean sprouts, and green onions, topped with crushed peanuts and a lemon wedge.

      Can be made with Transparent Noodles (Mung Bean)

    • Pad See-Ew

      Thick rice noodles stir-fried with eggs and broccoli.

    • DRUNKEN NOODLE

      Thick rice noodles stir-fried with basil leaves and green peppers.

    • CURRY NOODLES

      Rice noodles stir-fried in red curry and coconut milk with mushrooms, green peppers, and bamboo shoots.

    • CURRIES

      Choice of chicken, organic tofu, or mixed veggies. Beef or Shrimp 2.25. Served with white rice. Organic brown rice 1.25.

    • Vegetable Red Curry

      Red curry and coconut milk with broccoli, celery, mushrooms, cabbage, bamboo shoots, water chestnuts, carrots, and eggplant.

    • PAD PED

      Red curry, coconut milk, eggplant, onions, mushrooms, and green peppers.

    • YELLOW CURRY

      Yellow curry, organic turmeric, coconut milk, and potatoes.

    • GREEN CURRY

      Green curry, coconut milk, basil leaves, peas, and green peppers.

    • MASAMAN

      Masaman curry, coconut milk, peanuts, white onions, and potatoes.

    • PEANUT CURRY

      Steamed broccoli topped with homemade organic peanut sauce.

    • FRIED RICE

      Choice of chicken, organic tofu, or mixed veggies. Beef or Shrimp 2.25.

    • FRIED RICE

      Fried rice with egg, onions, peas, and carrots.

    • BASIL

      Fried rice with fresh basil leaves and green peppers.

    • CURRY

      Curry fried rice with egg, white onions, peas, and organic turmeric.

    • GARLIC

      Fried rice with egg and garlic.

    • PINEAPPLE

      Fried rice with egg, pineapples, tomatoes, and white onions.

    • SPECIALTIES

      Choice of chicken, organic tofu, or mixed veggies. Beef or Shrimp 2.25. Served with white rice. Organic brown rice 1.25.

    • BANGKOK CHICKEN

      Lightly breaded chicken stir-fried with our house sweet and sour sauce and topped with green onions.

    • EGGPLANT

      Eggplant and fresh basil leaves in garlic sauce.

    • BASIL

      Fresh basil leaves and green peppers stir-fried in our house sauce.

    • PAD PRIK

      Green peppers, onions, bamboo shoots, and mushrooms stir-fried in our house sauce.

    • PAD PAK

      Broccoli, water chestnuts, cabbage, carrots, celery, bamboo shoots, and mushrooms stir-fried in our house sauce.

    • VEGAN VEGGIE

      Fresh vegetables stir-fried in our homemade vegan sauce.

    • CASHEW

      Cashew nuts, white onions, bamboo shoots, and green onions stirfried in our house sauce.

    • GARLIC

      Garlic, black pepper, green onions, and water chestnuts stir-fried in our house sauce.

    • SWEET & SOUR

      Pineapples, cucumbers, tomatoes, green peppers and onions stirfried in our house sweet and sour sauce.
      (Catfish add 2.00)

    • FRIED CATFISH

      Crispy catfish stir-fried with green peppers, eggplant, red curry, and fresh basil. One size
      14.95

    • SIDES & EXTRA

    • ORGANIC PEANUT SAUCE

      1.95
    • ORGANIC QUINOA

      2.50
    • WHITE RICE

      1.50
    • Organic Brown Rice

      1.95
    • SHRIMP CHIPS

      2.50
    • ADD ORGANIC FLAXSEED TO ANY DISH

      0.95
    • EXTRA CHICKEN OR TOFU (4OZ)

      2.25
    • EXTRA BEEF OR SHRIMP (4OZ)

      2.95
    • Add any vegetable to an entrée

      1.00

FOOD ALLERGIES: While we do our best to prevent cross-contamination, menu items may contain or come into contact with
WHEAT, EGGS, PEANUTS, TREE NUTS, MILK, SOY, and SHELLFISH.

For more information, please speak with a manager.