Thai Street Kitchen is the culmination of a long-held dream by our head chef Ann.
After emigrating to the United States almost 40 years ago, she worked hard, saved her money, and in 2011 became a partner in Bangkok Cuisine.

Six years later, she bought out her partner and, with Thai Street Kitchen, is realizing her vision to create a fun atmosphere with authentic Thai cuisine combined with high-quality ingredients and healthy recipes.

Using only all-natural antibiotic free and cage-free chicken, beef with no added hormones or antibiotics, organic non-GMO tofu, and the highest quality ingredients from local purveyors, she’s fused the best of Michigan with the best of Thailand.  And you are in for a treat.